Cooper-Atkins 323-0-1 Bi-metal Insertion Meat / Roasting Thermometer with 2-1/2"dia. Dial & 6" Stem - (120 to 190 Deg. F)
Cooper-Atkins 323-0-1 Roasting Thermometer
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Ā Ā This HACCP Roasting Thermometer is an insertion thermometer designed to take accurate temperatures in the middle of the meat being tested. It has a 2-1/2" diameter dial with a 6" long steam. It has a pre-set pointer for accurate measurements. HACCP reference dial showing minimum temperature for stuffed meats and poultry, ground beef & pork, and fish. The temperature range is 120 to 200 degrees Fahrenheit with a +/- 2 degree Fahrenheit temperature accuracy. The housing material is made of stainless steel, and the lens is glass.
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Product Information
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Cooper-Atkins 323-0-1 Bi-metal Insertion Meat / Roasting Thermometer with 2-1/2"dia. Dial & 6" Stem - (120 to 190 Deg. F)
Cooper-Atkins 323-0-1 Bi-metal Insertion Meat / Roasting Thermometer with 2-1/2"dia. Dial & 6" Stem - (120 to 190 Deg. F)
Cooper-Atkins 323-0-1 Roasting Thermometer
Ā
Ā Ā This HACCP Roasting Thermometer is an insertion thermometer designed to take accurate temperatures in the middle of the meat being tested. It has a 2-1/2" diameter dial with a 6" long steam. It has a pre-set pointer for accurate measurements. HACCP reference dial showing minimum temperature for stuffed meats and poultry, ground beef & pork, and fish. The temperature range is 120 to 200 degrees Fahrenheit with a +/- 2 degree Fahrenheit temperature accuracy. The housing material is made of stainless steel, and the lens is glass.
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Original: $18.20
-65%$18.20
$6.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cooper-Atkins 323-0-1 Roasting Thermometer
Ā
Ā Ā This HACCP Roasting Thermometer is an insertion thermometer designed to take accurate temperatures in the middle of the meat being tested. It has a 2-1/2" diameter dial with a 6" long steam. It has a pre-set pointer for accurate measurements. HACCP reference dial showing minimum temperature for stuffed meats and poultry, ground beef & pork, and fish. The temperature range is 120 to 200 degrees Fahrenheit with a +/- 2 degree Fahrenheit temperature accuracy. The housing material is made of stainless steel, and the lens is glass.
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